1. YÖREstoran: One Place, Nine Tastes
YÖREstoran offers a unique franchise opportunity to bring the diverse flavors of Turkey’s regions under one roof. Each franchise provides an immersive dining experience with distinct themed rooms that showcase the culinary, musical, and cultural heritage of areas like Karadeniz, Antep, Ege, and more. As a franchisee, you’ll offer authentic regional dishes prepared by expert chefs, creating a journey through Turkey’s gastronomic landscape. This franchise is perfect for those passionate about food and culture, looking to create a vibrant, regionally-inspired dining destination.
2. Soft-Bar
Soft-Bar is a revolutionary franchise concept redefining social drinking by providing a lively, alcohol-free bar experience. Ideal for health-conscious individuals, sober-curious patrons, and those seeking a social atmosphere without alcohol, Soft-Bar serves an array of non-alcoholic beverages like mocktails and specialty sodas in a bar-like setting. Franchisees will benefit from a growing market of wellness-seekers, offering a vibrant community hub with regular events, live music, and a welcoming ambiance. Soft-Bar stands out as the go-to spot for inclusive, sober socializing.
3. Fos Kebab
Fos Kebab offers a distinctive franchise opportunity with its unique lung-based kebab, rich in protein and taste. As a Fos Kebab franchisee, you’ll provide a healthy, affordable alternative to traditional kebabs, appealing to a broad audience including health-conscious consumers, athletes, and families. The franchise model focuses on quick-service restaurants, takeout, and delivery, with low start-up costs and comprehensive support. By joining Fos Kebab, franchisees will contribute to popularizing a new, nutritious kebab option both nationally and internationally, capitalizing on the growing demand for healthy, accessible protein sources.
Each franchise model is designed to support easy entry, robust training, and marketing support, allowing franchisees to succeed in offering these innovative and culturally rich dining experiences.
4. Makarnacı: The Fusion of Chinese and Italian Pasta Styles
Makarnacı blends the best of Chinese and Italian pasta traditions, offering a unique culinary experience where East meets West. As a Makarnacı franchisee, you’ll serve a diverse menu featuring both Chinese noodles and Italian pasta, combined with a wide array of fresh ingredients, flavorful sauces, and customizable options. This fusion appeals to a broad audience, from food enthusiasts to busy professionals looking for a quick, satisfying meal.
Makarnacı’s flexible, low-cost franchise model includes comprehensive training and support, making it an ideal opportunity to bring this innovative pasta concept to high-traffic areas, delivering a fresh and modern dining experience that bridges the gap between two beloved culinary worlds.
We don’t ask franchise royalty fee unless you make money.